Salsa roja, xni-pec, salsa verde or avocado salsa

Hand mashed to order
add chorizo, add bacon
add cotija cheese, add jalapeños

Corn in the cob grilled, chipotle mayo with cotija cheese and chili piquin

Seasonal selection of local farm vegetables
Ask your server about what is in season!

Fresh pineapple, local radish, cucumber, red onions, jalapeños, lime juice, avocado salsa, cilantro

Fried pig skin, chile piquín

Asadero, Monterey cheese, cheddar, cotija and pepitas
add chorizo, add bacon
add mushrooms, add jalapeños

Local Mexican chorizo, asadero cheese, topped with salsa verde, crema, onions and cilantro
add mushrooms, add jalapeños

Asadero cheese, topped with xni-pec, mojo crema, blue crab, onions and cilantro
add mushrooms, add jalapeños

Made to order crispy brussels sprouts tossed with salsa macha, pickled red cabbage, cotija cheese and cilantro

Farm greens, cucumber, red onion, avocado, radish, corn totilla strips, cotija cheese, and chipotle lime dressing
add chorizo, add bacon
add chicken, add beef barbacoa, add shrimp

Chile piquín

House-made beans topped with cotija cheese

House greens, farm radish tossed with lime vinaigrette

Local sourced Mexican chorizo

Marinated El Jefe Chicken in Consome with Asadaro Cheese, Avocado, Crema, Cilantro and tortilla strips

Locally sourced marinated pork belly, grilled pineapple, pickled onion, plantains, and farm greens. Corn tortillas on side

Slow cooked marinated beef in 3 folded corn tortillas with melted asadero cheese. Avocado salsa on top. Served with a side of consomé with onions and cilantro (au jus) for dipping. Think a mix between a taco and a quesadilla

Crispy flour tortilla, pinto beans purée, mushrooms, melted asadero cheese, farm greens, pickled onions, salsa roja add chorizo, bacon add chicken add beef barbacoa, add shrimp

Grilled chicken, asadero cheese, plantains, crema + salsa roja on the side

Yucatán-style braised Colorado pork, pickled onions, papas bravas, farm greens, side of salsas + tortillas

Sauteed mushrooms, topped with vegan pipian salsa (pepita salsa) pickled pineapple and cilantro 2 corn tortillas. add 1 taco +5
Choose greens or beans as your side or plantains

El Jefe beer-battered cod fish, chipotle-lime aioli + citrus slaw on 2 corn tortillas. add 1 taco +6
Choose greens or beans as your side or plantains

Slow-braised Colorado brisket, tomatillo dill crema, cucumbers and red onions
served on 2 corn tortillas. add 1 taco +6 Choose greens or beans as your side or plantains

Chef Eusebio brings his hometown Mole Poblano recipe. Three corn tortillas stuffed with asadero cheese and homemade Carnitas with Crema fresca, radish, onions, and cilantro on top

Locally sourced chorizo & Homemade pinto beans, crema, salsa verde and onions & fresh cilantro,
served on 2 corn tortillas. add 1 taco +4.50 Choose greens or beans as your side or plantains

Fried plantains, sugar, dulce de leche, vanilla ice cream, pepitas

Stuffed fried-dough pastry covered in cinnamon sugar, dulce de leche + vanilla ice cream

Graham cracker crust, Mexican key lime custard, caramelized pumpkin seeds + whipped cream

Hand mashed to order
add chorizo, add bacon
add cotija cheese, add jalapeños

Salsa roja, xni-pec, salsa verde or avocado salsa

Asadero cheese, Monterey cheese, cheddar, cotija and pepitas
add chorizo, add bacon
add mushrooms, add jalapeños

Fried pig skin, chile piquín

Asadero cheese, topped with xni-pec, mojo crema, blue crab, onions and cilantro
add mushrooms, add jalapeños

Farm greens, cucumber, red onion, avocado, radish, corn tortilla strips, cotija cheese, and chipotle lime dressing
add chorizo, add bacon
add chicken, add beef barbacoa

Seasonal selection of local farm vegetables
Ask your server about what is in season!

Fresh pineapple, local radish, cucumber, jalapeños, red onions, lime juice, avocado salsa, cilantro

Chef Eusebio Silverio homemade Mole Poblano, corn cheese quesadilla, crema, radish and two organic sunny side eggs.

El jefe carnitas, pinto beans smother with two warm salsas, melted asadero cheese, crema and two cage free sunny up eggs.

Mezcal caramelized bananas and organic agave sauce, over challah bread dipped in spices-blend egg wash. Whipped cream and dulce de leche and toasted walnuts.

Scrambles eggs with seedless diced jalapeños, red onions, tomatoes, melted asadero cheese. Served with side of greens and beans
add chorizo, add bacon
add chicken, add beef barbacoa.

2 sunny-side-up eggs, two corn tortillas. Topped with pinto beans, homemade ranchero sauce, avocado salsa, crema, cotija cheese. Served with side of greens, papas bravas add chorizo +2, add bacon +2
add chicken +4,add beef barbacoa +5

2 sunny-side-up eggs, crispy corn tortillas smothered with chilaquiles sauce, chorizo cotija cheese, avocado salsa and crema.

2 Scrambled eggs and barbacoa. Avocado salsa, Mayan xni-pec, cotija cheese and papas bravas.

Fried cod fish, citrus slaw, cilantro, chipotle-lime aioli.

Yucatan carnitas, 2 sunny-side-up eggs, served with side of greens, papas bravas & salsas.

Flour tortilla, scrambled eggs, cheese, chorizo, potatoes, smothered with ranchero sauce, avocado salsa and crema, side of greens and radish.

Scrambled eggs, applewood smoked bacon, side gluten-free buttered toast
Served with seasonal jam.

Chile piquín

House-made beans topped with cotija cheese

House greens, farm radish tossed with lime vinaigrette

Tequila Blanco, fresh lime juice, triple sec, agave

Habanero and orange infused Tequila Blanco , fresh lime juice, triple sec, agave

Tequila Blanco, fresh lime juice, triple sec, hibiscus & agave

400 Conejos Mezcal, apple cider, rosemary syrup, fresh lime juice & Topo Chico

400 Conejos Mezcal, fresh lime juice, triple sec, agave

Tequila Blanco, fresh grapefruit juice, fresh lime juice, grapefruit soda

100% agave tequila reposado, orange syrup & bitters

MX

MX

MX

MX

Vinho Verde, Portugal

Sauvignon Blanc, Chile

Unoaked Chardonnay, CA

Cabernet, CA

Malbec, ARG

We are proud to offer you farm fresh eggs from Wisdom Natural Poultry. Please let your server know of any food allergies or preferences prior to ordering and we will be happy to work with the chef to accommodate you. *Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.